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Transparency

How we create content

We use AI to research efficiently — grounded in each venue's published information, with the sources and limits stated. Here's exactly how it works.

AI-assisted, source-checked

There are 2,481 Melbourne venues in this guide, which is well past what a small team can write by hand. AI does the reading — a venue's own menu, hours and description, drafted into something structured. It doesn't judge and it doesn't choose. Drafts are checked against the venue's own material before publishing, and the model works only from that material.

What we do not do: we do not visit every venue, we do not have owner confirmation for listings unless a listing says so, and we do not present a compiled listing as a review. Where a listing has been checked in person or confirmed by the venue, it will say so with a date.

We don't invent facts

We publish a fact when we can point at where it came from. That's a particular discipline in a city where half the good rooms are behind an unmarked door: it's tempting to describe an entrance from a photo, and we don't. Unverified detail stays off the page rather than being smoothed over.

Sourcing & attribution

Our information comes from a mix of sources, including:

Where images or facts come from a third party, we attribute them where appropriate and link out so you can check the original.

The Spot Score, in plain language

The hard part in Melbourne is that the best-known venues are extremely well known, and everything else competes for whatever attention is left. Ranking on reputation alone returns the same twenty names every food publication has already covered. What the Spot Score is really trying to surface is the good room on the first floor of a Collingwood building with no signage — so it weighs a venue against its own category and neighbourhood rather than against the city, rewards information being complete and current, and ignores commercial relationships completely.

Freshness & verification

Venues change constantly, so freshness is built into our process and into the Spot Score itself — older, unverified information counts for less. We re-check listings over time and update them as sources change. Even so, please treat time-sensitive details like hours and menus as a guide and confirm with the venue before you go.

How to report an inaccuracy

Found something wrong, out of date or a venue that's closed? Please tell us via our contact form and we'll review and fix it quickly. Spotting errors helps everyone, and we're grateful for it.

What this looked like for Melbourne

Melbourne is the most written-about food city in the country, and that turned out to be the problem rather than the advantage. Everything we could aggregate had already been said, usually better, by people who had actually eaten there. The only way to add anything was to go where the coverage stops — which in practice means the first floor, the back lane, and the suburbs past the tram line.

The recurring practical issue here is that a lot of very good rooms are genuinely hard to find. An address alone is often not enough to get someone through the door. Where a venue's own material describes the entrance, we keep that detail, because it's frequently the most useful sentence on the page.

A fair number of Melbourne venues have no website at all and run entirely on Instagram. We can read a menu and opening hours from a venue's own posts, but we won't reconstruct a description from social captions — those places get a short factual listing and stay out of the indexed guide until there's something real to work from.