Fifty Acres

Fifty Acres is a Richmond, Melbourne cafe focused on all-day breakfast, lunch and organic specialty coffee. The menu covers familiar cafe staples alongside more substantial choices, including free-range eggs on toast, Bircher muesli, a ham, gruyere and tomato toastie, and chilli scrambled eggs with bacon, parmesan, cherry tomatoes and crispy shallots.

For lunch, options include an organic quinoa salad with poached egg, avocado, pomegranate, pistachio and citrus dressing; a chicken BLAT; tacos with barbecue beef brisket and black bean salsa; and a schnitzel served with coleslaw, crispy shallots, parmesan and chipotle. There are also vegetarian-friendly choices such as crushed avocado on seeded rye, a goat’s cheese omelette and a salad sandwich. Sides include potato rosti, broccolini, feta, avocado and fries with feta, oregano and chipotle.

Coffee is made with Dukes Coffee Roasters’ Organic Espresso Blend, with decaf and soy, almond and oat milk available. The drinks list also includes organic tea, hot chocolate, chai latte, juices, smoothies, organic soft drinks and Napoleone apple cider. Fifty Acres primarily operates as a walk-in cafe, while bookings can be accommodated if arranged ahead by phone. Gluten-free availability is noted on selected dishes, and the venue asks guests to advise staff about allergies.