Joli

Joli brings a focused coconut dessert concept to Hawthorn, with each offering built around fresh coconut and smooth coconut jelly. The range combines the jelly with fruit, coffee, chocolate-hazelnut spread, matcha, red bean paste and other familiar flavours, creating desserts that sit somewhere between a refreshing tropical treat and a richer sweet finish.

The menu’s signature options include Original, made with coconut water jelly and coconut jelly, plus Mango with fresh mango and mango purée, and Ube with ube paste. Nunana adds Nutella and fresh banana, while Coffee Trio layers espresso jelly, coconut latte jelly and coconut jelly. Kyoto combines red bean paste, mochi and matcha coconut jelly. For groups or anyone wanting to try more than one flavour, Coco Flight offers Original, Mango and a choice of another flavour.

Joli says it uses seasonal fresh fruit and a small number of ingredients, without chemicals, preservatives or artificial colours. Some desserts are presented in the coconut shell with coconut meat, including Original in Shell and Milo in Shell. The menu also identifies dairy, gluten, hazelnut and caffeine in relevant offerings, with Biscoats marked vegan. It is a natural fit for a solo sweet stop or sharing with friends, particularly if you enjoy fruit-forward desserts and coconut as the main event.