Prince Patrick Hotel

Prince Patrick Hotel is a traditional neighbourhood pub in Collingwood, Melbourne, with a history dating back to 1887. Sitting on the north-east corner of Victoria Parade and Rokeby Street, it is close to Melbourne’s CBD and around 1.5 kilometres from the city’s sporting precinct. The venue presents itself as a place for catching up with work colleagues, celebrating with family or spending time with friends, while its events offering includes live sport, music and other activities.

Food is made to order in-house, with the kitchen using locally sourced produce and accommodating dietary requirements where possible. The menu covers familiar pub fare alongside a few more distinctive options: the Beef and Guinness Pie is made with slow-cooked Angus beef and stout gravy, while the chargrilled porterhouse is served as a 300g cut from Romsey. Other substantial choices include BBQ brisket, British fishcakes, Greek lamb and a range of burgers, including a Wagyu pub burger and a whiskey burger with Jameson glaze, jalapeños and smoked cheddar.

For sharing, the kitchen offers items such as twice-fried chips, buffalo wings, chicken skewers, nachos and a baked Tasmanian brie board. There are also vegetarian options including portobello mushrooms with miso glaze and smoked cheddar, as well as a salad sandwich and fajitas. The venue says most dishes are gluten free, and its children’s menu includes chicken nuggets, a cheeseburger, fish and chips, and vanilla ice cream with chocolate topping.

Drinks are a central part of the pub’s offering. Nine taps showcase specialty brewing, while the wine list focuses on small producers and includes more than 30 wines, with an emphasis on Australian and Victorian bottles. Prince Patrick Hotel is open from midday Tuesday to Sunday, with the kitchen running until 9pm; Mondays are the venue’s day of rest. Group bookings, table reservations and functions can be arranged directly, with tailored packages available for different events.