Sweet Greek

Sweet Greek brings traditional Greek cooking to Prahran Market through the recipes and food philosophy of founder Kathy Tsaples. The shop focuses on fresh Mediterranean food made daily, with family recipes, ready meals, salads, sweets, deli goods and catering among its offerings. Kathy describes her cooking as rooted in the dishes she learnt from her mother and the Hellenic food traditions carried through her family, giving the business a clear personal and cultural foundation.

The menu covers a broad range of savoury and sweet options. Depending on availability and season, customers can find Greek staples such as spanakopita, tiropita, dolmades, tzatziki, moussaka, beef or chicken keftethes, roasted lemon chicken, Greek salad and baklava. The dessert selection includes items such as galaktoboureko, ravani, rizogalo, bougatsa, apple crumble and several cakes, while the deli range includes feta, halloumi, saganaki, marinated olives, artichokes and sun-dried tomatoes. Vegetarian, vegan, gluten-free and nut-free choices are identified on the menu, although the shop asks customers to discuss strict dietary requirements directly.

Sweet Greek is set within the Deli Arcade at Prahran Market, with the produce-led approach you would expect from a market kitchen. The website says the business sources seasonal ingredients to shape its menus, and a customer review describes an open kitchen where food is made in-house. It is a practical place to pick up a prepared meal, salads or sweets to take home, rather than a venue that needs an elaborate occasion around it. Orders are also available for catering, with the website noting that orders require at least 48 hours' notice.

The range makes Sweet Greek suitable for different kinds of visits: a solo market stop for a pastry or deli item, a family meal assembled from ready-made dishes, or food ordered for a gathering. Its support-at-home and NDIS meals are also listed among the services, extending the offer beyond a standard market shop. With its combination of home-style cooking, seasonal produce and Greek sweets, Sweet Greek offers a useful introduction to Kathy Tsaples' cooking in the Prahran Market setting.