Yo More

Yo More is a build-your-own frozen yoghurt spot in Brunswick, Melbourne, where the format is straightforward: choose from eight flavours, combine two if you like, then add toppings before your bowl is weighed. The price is $4.19 per 100g, with the yoghurt and toppings included, so you can make a small snack or pile up a more substantial dessert without separate charges for each addition.

The topping bar includes fresh fruit, sauces, mochi, boba and cookie dough. Among the named flavours are Charcoal Coconut, a fully plant-based option, along with Biscoff and Cookies & Cream. Six of the eight yoghurt flavours are gluten free; Biscoff and Cookies & Cream are the exceptions, so the flavour information is useful for anyone managing gluten. Yo More also says its recipes use real fruit and culture, without artificial flavours.

The experience is designed to be casual and hands-on rather than a sit-down dessert service. You can serve yourself or ask the crew for guidance, swirl flavours together, choose your toppings and find a spot to eat. With fresh batches churned each morning, it suits a quick solo treat, a low-key date, or groups and families who want to customise their own bowls. The Brunswick store also runs an all-you-can-eat offer on Mondays and Tuesdays at $9.99 per cup for customers who show they follow @yo.more.australia in store, according to the venue’s website.