Manze

Manzé is a small restaurant on Errol Street in North Melbourne, bringing the flavours of Mauritius to a seasonal set-menu format. Its cooking draws on nostalgic island flavours while making use of fresh Victorian produce, with many ingredients farmed or fished locally and prepared in a Mauritian style.

The menu changes with the seasons, so the meal is designed to shift over time rather than follow a fixed list of dishes. Optional additions may include oysters, taro fritters and grilled calamari, giving diners the chance to supplement the set menu. The kitchen can also accommodate most dietary requirements when given notice. Drinks extend beyond the food’s Mauritian focus, with wines, beers and rhums sourced from Australia, Mauritius and elsewhere.

With its small scale and reservation-led format, Manzé suits diners looking for a considered meal centred on island-inspired cooking rather than a broad à la carte menu. It is also set up for private functions, with the option to book Manzé, the neighbouring Boire, or both venues together for a larger gathering. The restaurant is open for lunch from Thursday to Saturday and dinner from Tuesday to Saturday, making it a choice for a North Melbourne lunch, a weeknight meal or a weekend dinner.